Inside National Geographic Society’s 125th Anniversary Gala

He completed the voyage in the, ‘Deepsea Challenger Submersible’, which he designed and engineered himself. Prior to this journey Cameron had seven years of preparations and training. The voyage was featured in the June 2013 edition of National Geographic magazine and will be the subject of a 3-D feature film. Though the risks of this voyage were great, Cameron explained, “Every explorer has the same thing inside of them. They know the risk of what they are doing is worth it because they are widening the pool of knowledge.”

Additionally, Cameron has newly made a pledge to change his eating habits and has become a vegan. He stated, “I’ve had an epiphany recently. There is one thing you can do for yourself and the other around you that will have a profound effect – change what is on the end of your fork! By changing what you eat, you will change the entire contract between the human species and the natural world.”

In addition to big name celebrities, many of the national Geographic’s explorers and journalists were present at the Gala. Though lesser known, their work is equally as important and inspiring. Their projects are vastly different and include saving endangered parrots, building revolutionary technology to help African tribes become self-sustainable and deep-sea photography.

[pullquote]“The Ocean drives the way the planet works, we need to protect the ocean as if our lives depend on it, because they do. I think we are now at the best time in history to be alive. We know more than was known in all previous generations and we’ve seen in the space of a lifetime how much we can do to influence the nature of nature. But the real question is – what are we going to do with all this opportunity?”[/pullquote]

As the cocktail hour drew to a close guests were ushered towards the main hall for the dinner and awards ceremony. As they arrived a spectacular scene met their eyes. 80-foot screens displaying national geographic video footage filled the archways, Huge, silk blue banners cascaded down from the ceilings, and a candlelit dinner set at a hundred tables was waiting.

The dinner featured a locally sourced menu that took guests on a geographical journey. The first course centered on the ocean, the main had an earthy theme, and dessert saluted the Arctic. Chef and National Geographic Fellow Barton Seaver created the menu.

Throughout the meal, past recipients presented the honored guests with awards celebrating their contributions to exploration, science and natural conservation.

Howard Buffet was the first award winner. He received the Chairman’s Award to Philanthropist and Humanitarian for his contribution to conservation. As he looked out at the crowd he announced, “This looks like a U2 concert!” He ended his acceptance speech by praising the National Geographic Society, “National Geographic is like a big family that is all around the world. Who else can have a global reach and still be the brother you never had?”

The other five honoured guests were also presented awards for their contribution to science, exploration and conservation. Upon acceptance, each urged guests stay the environmentally friendly course.

Said Trebek, “There are so many things conspiring against us, least of which is apathy. But that can be fixed.”